Welcome

There is no question that life is a journey and risks need to be taken with bravery and confidence.

In the past year, I’ve left New York City where I had the pleasure of cooking alongside Daniel Boulud running his Cafe Boulud brand; opened Spoon and Stable in my hometown of Minneapolis; served as the head coach for Team USA as we won a record-breaking Second Place in the Bocuse d’Or; and led my restaurant to become a semifinalist for Best New Restaurant from the James Beard Foundation Awards. I’m looking forward to sharing the next steps of my journey with you.

 

gavinsig

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